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We specialize in exporting premium-quality Indonesia spices, including cassia cinnamon, cloves, nutmeg, white and black pepper, betel nut, cardamom, and dried tea leaves. All products are sourced locally and prepared for international markets according to bulk spice export standards.

We ensure our quality meets customer expectations through a strict quality control process. Our Indonesia spice exporter team monitors and checks product quality at every stage to meet global safety and purity standards. Our goal is to maintain long-term trust with wholesalers and international buyers.

Packaging depends on the commodity type and buyer preferences. For instance, cassia cutting grade is packed in 1kg polybags and placed into sturdy corrugated carton boxes. We also provide bulk packaging for wholesalers, as well as private label options upon request. All materials meet international shipping standards.

We accept secure international transactions via T/T (Telegraphic Transfer) and L/C (Letter of Credit). Flexible terms can be discussed for long-term buyers or high-volume orders.

We partner with certified farmers and co-operatives across Sumatra, Sulawesi, Java, and the Maluku Islands. Regions known for producing the finest Indonesian cloves, nutmeg, and cassia. As a trusted spice supplier from Indonesia, we prioritize traceability and sustainability in our sourcing process.

Yes, we offer custom spice blending services for bulk spice importers and food manufacturers. Whether you need a specific aroma profile or want to develop your own private-label seasoning, our team will craft blends tailored to your market needs.