Our Spice Collection
We supply the best Indonesia spices for wholesale spice importers worldwide. Download our bulk spice catalog or connect with spice supplier team to discuss the requirements.
Betel Nutt
Whole Betel Nut
Whole betelnut, also known as areca nut, is the seed of the Areca catechu palm tree. It is oval or round in shape and typically reddish-brown or dark brown in color. The nut has a hard, fibrous outer shell and a dense, woody interior. When dried, it becomes very hard and is often sliced, crushed, or ground before use. Whole betel nuts may have a glossy or slightly rough texture and a distinct bitter, astringent taste.
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Available Grades:
Split Betel Nut
Split betel nut refers to the halved or quartered form of the areca nut (Areca catechu), which is the seed of the areca palm. It is typically manually or mechanically cut into smaller pieces after being harvested and dried. The split pieces reveal the distinct fibrous inner texture of the nut, often showing a marbled or patterned appearance in shades of light to dark brown.
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Available Grades:
Cinnamon / Cassia
Cinnamon is the dried bark of the Cinnamomum verum. Cassia is the dried bark of other species of the Cinnamomum and is considered to be somewhat inferior to cinnamon. Cinnamon is used mainly in the food industry (puddings, sauces, pickles, beverages, biscuits, cakes, curry mixes, candles, chewing gum, and confectionery) as well as domestic cooking. The oil is used in bin spice mixes, pickles, ketchup’s and cola type beverages.
Cassia Long Stick
Available Grades:
Moisture : 14% max

Specification : length 25 - 60 cm

Weight : Net. 50kg
Province : West Sumatra
City : Padang
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Volume: 1x20" approx. 7 - 8 MT, 1x40" approx. 17 - 18 MT
Cassia Powder
Available Grades:
SVO : 1.5 - 2%
Moisture : 14% max
Weight : Net. 50 Kg
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Volume : 1x20" approx. 16 MT
SVO : 2 - 2.5%
Moisture : 14% max
Weight : Net. 50 Kg
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Volume : 1x20" approx. 16 MT
Cassia Cutting
Available Grades:
Diameter : 0.8 - 1.3 cm
SVO : ≥1.5%
Moisture : 14% max
Specification : 2 - 8" on request
Weight : Net. 20 - 25 Kg
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Volume : 1x20" approx. 10 - 11 MT, 1x40" approx. 22 - 24 MT
Diameter : 0.8 - 1.2 cm
SVO : ≥1.5%
Moisture : 14% max
Specification : 2 - 8" on request
Weight : Net. 20 - 25 Kg
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Volume : 1x20" approx. 10 - 11 MT, 1x40" approx. 22 - 24 M
Thickness : 0.8 - 1.5 mm
Diameter : 0.8 - 1.5 cm SVO : ≥1.5%
Moisture : 14% max
Specification : 2 - 8" on request
Weight : Net. 20 - 25 Kg
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Volume : 1x20" approx. 10 - 11 MT, 1x40" approx. 22 - 24 MT
Cassia Broken KABC (Scrapped)
Available Grades:
SVO : >3%
Thickness : 2 - 5 mm
Size : 1 - 5 cm
Moisture : below 14%
Powder : max. 2%
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
SVO : >2 - 3%
Thickness : 0.8 - 2 mm
Size : 2 - 6 cm
Moisture : below 14%
Powder : max. 1%
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
SVO : >2 - 3%

Thickness : 0.8 - 2 mm
Size : 0.5 - 4 cm

Moisture : below 14%

Powder : max. 2%
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Cassia Broken KBBC (Unscrapped)
Available Grades:
Chip shape. Bark harvested un-scrapped from branches, twigs, and stems of cassia tree. Grinded in various sizes of chips base on request.
SVO : >2 - 3%

Thickness 0.8 - 2 mm
Sizes : 0.5 - 4 cm

Moisture: below 14 %

Powder : max. 2%
Country : Indonesia
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Volume : 1x20" approx. 12 - 13 MT, 1x40" approx. 26 - 27 MT
Cassia Vera Stick
Available Grades:
Combination of various shapes of quills and sticks
SVO : ≥ 1.5%
Moisture below 14 %
Volume : 1x20" approx. 12-13 MT, 1x40" approx. 26-27 MT
Country : Indonesia
We have a network with Indonesian cinnamon farmer groups from various regions and process the spice at its origin.
Packed with inner poly liner. Covered with new PP bag.
Volume : 1x20" approx. 12-13 MT, 1x40" approx. 26-27 MT
Indonesian Pepper
White Pepper
Indonesian white pepper is known for its mild, refreshing, and spicy aroma, making it a versatile spice suitable for various dishes. It's produced from ripe peppercorns that have undergone a natural fermentation process to remove their outer skin, resulting in a creamy white color. Popular regions for white pepper cultivation in Indonesia include Bangka and Sulawesi.
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Black Pepper
Indonesian black pepper, is a pungent and flavorful spice widely used in Indonesian cuisine and globally. It is characterized by a strong, earthy aroma with hints of citrus and a slight floral undertone. The spice's flavor profile can vary depending on the variety and processing method, offering a delightful kick that enhances dishes. Popular region for black pepper in Indonesia is Lampung.
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Other
Tea
Indonesia is the world’s 7th largest tea producer, renowned for both black and green teas grown primarily in Java and Sumatra, where the unique climate yields teas with a smooth, slightly smoky character and deep aroma. Each leaf is hand-picked from sustainable plantations, processed using traditional methods, and packed fresh to preserve itsvibrant taste and natural antioxidants. Whether enjoyed hot or iced, Indonesian tea delivers a refreshing, aromatic experience rooted in centuries-old tradition.
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Cardamom
Cardamom is the dried fruit of the Elettaria cardamomum matasw. It is used in domestic cookery. in ground form it is used in industry for baked goods, curry powder, sausages, soups and tobacco flavoring. Its oil and oleoresin is used for canned soups and meat products..
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Clove
Cloves are the dried unopened flower buds of the Syzigium aromaticium. They are used for domestic cooking, in the food industry for sauces and pickles and in the distillation of clove bud oil. In Indonesia, they are also used to produce cigarettes due to its essence. Clove stem posses the odor and the taste of the cloves but are deficient in volatile oil content.
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Nutmeg
Both nutmeg and maces are derived from the fruit of the Mystica fragrans. Mace is thin, bright red, aril or lace like covering over the shell of nutmeg. Its flavor is similar to nutmeg except more delicate. Nutmeg has the characteristic of pleasant fragrance and slightly warm in taste. Mainly used in much kind of baked goods, confection, puddings, meat, sausages and vegetables, it also used in various kinds of savory sweet dishes, while its oil used in cosmetics and toiletries.
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Premium Spices, Finest Taste
As a high-quality herb spices supplier, we are committed to strict quality control to achieve customer satisfaction.
Authentic Sources
We source directly from Indonesia spices farmers, ensuring sustainable supply chains from farm to port.
Certified Quality Control
All products undergo strict bulk spice export standards with certifications including HACCP, FDA, GACC, and KOSHER.
Clean Storage and Processing
Our wholesale spices, such as cassia and cloves, are processed in sanitized facilities to maintain flavor integrity and standard.
Premium Grade
Each batch of spices, including cardamom, cassia, nutmeg, and pepper, is hand-sorted and graded for quality oil content.
Scalable Export Capacity
We support international orders with flexible MOQs, ideal for spice wholesalers and distributors worldwide.
Global Delivery Support
From documentation to logistics, we assist every step of spice import from Indonesia with full transparency.
Find the Finest Taste of Indonesian Spices
Ready to order the premium spices? Feel free to contact our sales team or download our product catalog!
Frequently Asked Question
We specialize in exporting premium-quality Indonesia spices, including cassia cinnamon, cloves, nutmeg, white and black pepper, betel nut, cardamom, and dried tea leaves. All products are sourced locally and prepared for international markets according to bulk spice export standards.
We ensure our quality meets customer expectations through a strict quality control process. Our Indonesia spice exporter team monitors and checks product quality at every stage to meet global safety and purity standards. Our goal is to maintain long-term trust with wholesalers and international buyers.
Packaging depends on the commodity type and buyer preferences. For instance, cassia cutting grade is packed in 1kg polybags and placed into sturdy corrugated carton boxes. We also provide bulk packaging for wholesalers, as well as private label options upon request. All materials meet international shipping standards.
We accept secure international transactions via T/T (Telegraphic Transfer) and L/C (Letter of Credit). Flexible terms can be discussed for long-term buyers or high-volume orders.
We partner with certified farmers and co-operatives across Sumatra, Sulawesi, Java, and the Maluku Islands. Regions known for producing the finest Indonesian cloves, nutmeg, and cassia. As a trusted spice supplier from Indonesia, we prioritize traceability and sustainability in our sourcing process.
Yes, we offer custom spice blending services for bulk spice importers and food manufacturers. Whether you need a specific aroma profile or want to develop your own private-label seasoning, our team will craft blends tailored to your market needs.